Ingredients

• 1 pound flank steak
• 1 cup soy sauce
• 1 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic
• 1 tablespoon ginger
• 2 tablespoons vegetable oil
• 2 medium, julienned carrots
• 1 large, sliced bell pepper
• 1 large, sliced onion
• 4 sliced green onions
• 1 tablespoon sesame seeds

Instructions

1. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well.
2. Slice the flank steak thinly against the grain and add it to the marinade. Let it marinate for at least 30 minutes.
3. In a wok or large skillet, heat vegetable oil over high heat. Add marinated beef and stir-fry for 2-3 minutes until browned.
4. Add carrots, bell pepper, and onion to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
5. Add green onions and sesame seeds. Toss everything together and cook for another minute.
6. Serve the stir-fry hot over steamed rice. Enjoy your Korean Beef and Vegetable Stir-Fry!

Notes

• Feel free to adjust the spice level according to your preference.