Recipe for Tue Mar 19 2024

Indonesian Chicken Satay with Peanut Sauce

Ingredients:

1 pound Boneless, skinless chicken thighs

1 tablespoon Soy sauce

2 tablespoons Honey

1 tablespoon Lime juice

2 cloves, minced Garlic

1 teaspoon, grated Ginger

1 teaspoon Ground cumin

1 cup Peanut butter

1 cup Coconut milk

2 tablespoons Soy sauce

2 tablespoons Brown sugar

Instructions:

1: In a bowl, mix soy sauce, honey, lime juice, minced garlic, grated ginger, and ground cumin.

2: Cut the chicken thighs into strips and add them to the marinade. Let it marinate for at least 2 hours.

3: Thread the marinated chicken strips onto skewers and grill them until cooked through.

4: In a saucepan, combine peanut butter, coconut milk, soy sauce, and brown sugar. Heat until the sauce thickens.

5: Serve the grilled chicken satay with the peanut sauce on the side.

Notes:

Marinate the chicken for at least 2 hours for best flavor