Recipe for Tue Mar 19 2024
Indonesian Chicken Satay with Peanut Sauce
Ingredients:
1 pound Boneless, skinless chicken thighs
1 tablespoon Soy sauce
2 tablespoons Honey
1 tablespoon Lime juice
2 cloves, minced Garlic
1 teaspoon, grated Ginger
1 teaspoon Ground cumin
1 cup Peanut butter
1 cup Coconut milk
2 tablespoons Soy sauce
2 tablespoons Brown sugar
Instructions:
1: In a bowl, mix soy sauce, honey, lime juice, minced garlic, grated ginger, and ground cumin.
2: Cut the chicken thighs into strips and add them to the marinade. Let it marinate for at least 2 hours.
3: Thread the marinated chicken strips onto skewers and grill them until cooked through.
4: In a saucepan, combine peanut butter, coconut milk, soy sauce, and brown sugar. Heat until the sauce thickens.
5: Serve the grilled chicken satay with the peanut sauce on the side.
Notes:
Marinate the chicken for at least 2 hours for best flavor