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Zucchini Noodles with Pesto and Grilled Chicken Recipe

Zucchini Noodles with Pesto and Grilled Chicken

ai
italian
low carb

Ingredients

  • 2 zucchini
  • 2 chicken breast
  • 480 mls (2 cups) basil leaves
  • 240 mls (1 cup) pine nuts
  • 2 garlic cloves
  • 240 mls (1 cup) parmesan cheese
  • 240 mls (1 cup) olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Prepare the zucchini noodles using a spiralizer or a peeler.
  2. Season the chicken breasts with salt and black pepper, then grill until fully cooked.
  3. In a food processor, combine the basil leaves, pine nuts, garlic, parmesan cheese, and olive oil. Blend until smooth to make the pesto sauce.
  4. In a large pan, sauté the zucchini noodles until tender.
  5. Slice the grilled chicken breasts and serve over the zucchini noodles.
  6. Drizzle the pesto sauce over the chicken and noodles before serving.