Zucchini Noodles with Pesto and Grilled Chicken Recipe
Zucchini Noodles with Pesto and Grilled Chicken
ai
italian
low carb
Ingredients
- 2 zucchini
- 2 chicken breast
- 480 mls (2 cups) basil leaves
- 240 mls (1 cup) pine nuts
- 2 garlic cloves
- 240 mls (1 cup) parmesan cheese
- 240 mls (1 cup) olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Prepare the zucchini noodles using a spiralizer or a peeler.
- Season the chicken breasts with salt and black pepper, then grill until fully cooked.
- In a food processor, combine the basil leaves, pine nuts, garlic, parmesan cheese, and olive oil. Blend until smooth to make the pesto sauce.
- In a large pan, sauté the zucchini noodles until tender.
- Slice the grilled chicken breasts and serve over the zucchini noodles.
- Drizzle the pesto sauce over the chicken and noodles before serving.