Ingredients

• 4 zucchini
• 2 tbsps olive oil
• 1 onion
• 400 gms (0.89 lb) black beans
• 150 gms (0.33 lb) corn kernels
• 200 mls (0.83 cup) tomato sauce
• 2 tbsps taco seasoning
• 100 gms (0.22 lb) cheddar cheese, shredded

Instructions

1. Preheat your oven to 190°C (375°F).
2. Slice the zucchinis in half lengthwise and scoop out the centers with a spoon, leaving about 1/4-inch of zucchini shell.
3. Brush the zucchini boats with olive oil and place them in a baking dish.
4. Chop the onion finely and sauté in a pan with olive oil until translucent.
5. Add black beans, corn, tomato sauce, and taco seasoning to the pan. Stir to combine and cook for about 5-7 minutes.
6. Fill each zucchini boat with the bean mixture and top with shredded cheddar cheese.
7. Bake in the oven for 25-30 minutes, until the zucchini is tender and the cheese is melted and bubbly.
8. Serve warm and enjoy your zucchini burrito boats!

Notes

• This recipe is a great way to use fresh zucchini.
• You can customize the fillings with your favorite burrito ingredients.