Ingredients

• 240 mls (1 cup) sushi rice
• 1 avocado
• 1 cucumber
• 1 carrot
• 1 tbsp sesame seeds
• 2 tbsps soy sauce
• 1 tbsp rice vinegar

Instructions

1. Cook the sushi rice according to package instructions and let it cool.
2. Cut the avocado, cucumber, and carrot into thin slices.
3. In a small bowl, mix soy sauce and rice vinegar.
4. In a serving bowl, place the cooked sushi rice at the bottom.
5. Arrange the avocado, cucumber, and carrot slices on top of the rice.
6. Drizzle the soy sauce and vinegar mixture over the vegetables and rice.
7. Sprinkle sesame seeds on top.
8. Enjoy your delicious Vegetarian Sushi Bowl!