Ingredients

• 2 tbsps olive oil
• 1 onion large, chopped
• 1 red bell pepper large, chopped
• 1 yellow bell pepper large, chopped
• 3 garlic cloves, minced
• 2 sausage links, sliced (vegetarian option)
• 240 mls (1 cup) arborio rice
• 480 mls (2 cups) vegetable broth
• 1 saffron threads, pinch
• 1 tomato large, diced
• 240 mls (1 cup) frozen peas
• 1 tsp salt
• 1 tsp black pepper
• 1 lemon sliced, for garnish

Instructions

1. In a large paella pan, heat the olive oil over medium heat.
2. Add the onion, bell peppers, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Add the vegetarian sausage and cook until browned, about 5 minutes.
4. Stir in the arborio rice, vegetable broth, saffron threads, tomato, peas, salt, and black pepper.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the rice is tender.
6. Remove from heat and let it sit for 5 minutes before serving.
7. Garnish with lemon slices before serving.
8. Enjoy your delicious Vegetarian Paella!