Ingredients

• 1 black beans can
• 2 sweet potato, medium
• 480 mls (2 cups) enchilada sauce
• 8 tortillas
• 240 mls (1 cup) cheddar cheese
• 2 green onions stalks
• 2 tbsps olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the sweet potatoes, then toss them with olive oil, salt, and pepper. Roast them in the oven for 20-25 minutes, or until tender.
3. In a mixing bowl, combine the black beans (drained and rinsed), roasted sweet potatoes, cheddar cheese, and chopped green onions.
4. Pour a small amount of enchilada sauce into the bottom of a baking dish.
5. Spoon the filling into the center of each tortilla, roll them up, and place them seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with extra cheese, if desired.
7. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
8. Let the enchiladas cool slightly before serving. Garnish with chopped green onions, if desired.

Notes

• You can add your favorite vegetables or cheeses to customize this recipe to your liking.