Ingredients

• 200 gms (0.44 lb) Tofu
• 240 mls (1 cup) Broccoli
• 2 Bell peppers
• 2 Carrots
• 2 tbsps Soy sauce
• 1 tbsp Sesame oil
• 2 Garlic cloves

Instructions

1. Press tofu to remove excess liquid, then cut into cubes.
2. Chop broccoli, bell peppers, and carrots into bite-sized pieces.
3. In a large pan, heat sesame oil over medium heat and add minced garlic.
4. Add tofu cubes and stir fry until golden brown.
5. Add chopped vegetables and stir fry for another 5-7 minutes.
6. Pour soy sauce over the vegetables and tofu, toss well to combine.
7. Cook for an additional 2-3 minutes, then serve hot.