Ingredients

• 480 mls (2 cups) mushrooms
• 1 black beans can
• 1 onion, medium
• 2 garlic cloves
• 2 tbsps taco seasoning
• 8 tortillas
• 1 avocado
• 1 lime
• 1 cilantro bunch
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Heat a skillet over medium heat and add a little oil.
2. Add diced onions and minced garlic to the skillet, and sauté until onions are translucent.
3. Add sliced mushrooms, taco seasoning, salt, and pepper to the skillet. Cook until mushrooms are tender.
4. Rinse and drain the black beans, then add them to the skillet. Stir well to combine all ingredients and heat the beans through.
5. In a separate skillet, heat the tortillas until warm.
6. To make the avocado crema, blend the ripe avocado, lime juice, cilantro, salt, and pepper in a blender until smooth.
7. Assemble the tacos by spooning the mushroom and black bean mixture onto each tortilla, topping with avocado crema, and additional cilantro.
8. Serve hot and enjoy!

Notes

• These tacos are a great option for a quick and delicious vegan meal
• Feel free to customize the toppings to your liking