Ingredients

• 4 chicken thighs
• 2 tbsps olive oil
• 1 onion large, chopped
• 3 garlic cloves, minced
• 2 tomato medium, chopped
• 1 red bell pepper large, chopped
• 240 mls (1 cup) long grain rice
• 480 mls (2 cups) chicken broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken thighs and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
4. Stir in tomato, bell pepper, rice, chicken broth, cumin, oregano, salt, and black pepper.
5. Place the chicken thighs on top of the mixture.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
7. Serve the Turkish Chicken Pilaf hot and enjoy!