Ingredients

• 500 gms (1.11 lbs) Ground beef
• 1 Onion, grated
• 2 Garlic, minced cloves
• 2 tbsps Parsley, chopped
• 1 tsp Cumin
• 1 tsp Salt
• 1 tsp Black pepper
• 240 mls (1 cup) Rice
• 480 mls (2 cups) Chicken broth
• 2 tbsps Butter

Instructions

1. In a bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, cumin, salt, and black pepper. Mix well.
2. Shape the beef mixture into kebabs on skewers.
3. Preheat the grill or grill pan over medium heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through.
4. In a separate pot, melt butter over medium heat. Add the rice and cook for 2-3 minutes until lightly toasted.
5. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
6. Serve the grilled beef kebabs with the pilaf. Enjoy!