Ingredients

• 500 gms (1.11 lbs) Fish fillets
• 3 tbsps Green curry paste
• 400 mls (1.67 cups) Coconut milk
• 2 tbsps Fish sauce
• 1 tbsp Sugar
• 240 mls (1 cup) Thai basil leaves
• 2 Red chili peppers
• 1 Bell peppers
• 1 tsp Salt

Instructions

1. Heat coconut milk in a pan over medium heat.
2. Add green curry paste and cook for 2 minutes.
3. Add fish fillets, fish sauce, sugar, and salt. Simmer for 5 minutes.
4. Add sliced bell peppers, Thai basil leaves, and red chili peppers. Cook for another 3 minutes.
5. Taste and adjust seasoning if needed.
6. Serve hot with steamed rice.

Notes

• Adjust spice level as per taste
• Feel free to add vegetables of your choice