Ingredients

• 4 Cod fillets
• 240 mls (1 cup) Coconut milk
• 2 tbsps Lime juice
• 2 Garlic cloves
• 1 tsp Ginger
• 1 tsp Red chili flakes
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsps Fresh cilantro

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together coconut milk, lime juice, minced garlic, grated ginger, red chili flakes, salt, and black pepper.
3. Place the cod fillets in a baking dish and pour the coconut milk mixture over them.
4. Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
5. Garnish with fresh cilantro before serving.