Ingredients

• 1 firm tofu block
• 3 garlic cloves
• 480 mls (2 cups) Thai basil leaves
• 240 mls (1 cup) green beans
• 2 tbsps soy sauce
• 2 chili chopped
• 2 tbsps vegetable oil
• 1 tsp salt

Instructions

1. Press tofu to remove excess water, then cut into cubes
2. Heat vegetable oil in a pan and add chopped garlic and chili
3. Add tofu cubes and cook until golden brown
4. Add green beans and soy sauce, cook for another 3-4 minutes
5. Stir in Thai basil leaves and salt, cook for 1-2 minutes
6. Serve hot with steamed rice

Notes

• You can adjust the level of spice by adding more or less chili
• Make sure to use firm tofu for this recipe