Ingredients

• 2 tbsps vegetable oil
• 4 garlic cloves
• 2 bird's eye chili
• 500 gms (1.11 lbs) ground beef
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 60 mls (0.25 cup) water
• 1 cup Thai basil leaves

Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Crush and mince the garlic cloves and chilies together with a mortar and pestle or by hand.
3. Add the garlic and chili mixture to the hot oil and stir-fry until fragrant, about 30 seconds.
4. Add the ground beef to the wok and cook, breaking it apart with a spoon, until browned and cooked through.
5. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well.
6. Pour in the water and cook for another 2-3 minutes, allowing the flavors to combine.
7. Add the Thai basil leaves and stir-fry until wilted, about 1 minute.
8. Serve hot with steamed jasmine rice and top with a fried egg, if desired.

Notes

• Pad Gra Prow is a spicy, fragrant dish that's commonly enjoyed in Thailand.
• Serve with steamed jasmine rice and a fried egg for the complete experience.