Ingredients

• 2 Chicken breast
• 240 mls (1 cup) Soy sauce
• 240 mls (1 cup) Honey
• 3 Garlic cloves
• 1 tbsp Ginger
• 2 tbsps Vegetable oil
• 720 mls (3 cups) Mixed vegetables (bell peppers, broccoli, carrots)
• 1 tbsp Cornstarch
• 2 tbsps Water
• 1 tbsp Sesame seeds
• 2 Green onions stalks

Instructions

1. Slice the chicken breast into thin strips and place them in a bowl
2. In a separate bowl, mix soy sauce, honey, minced garlic, and grated ginger to make the marinade
3. Pour half of the marinade over the chicken and let it marinate for at least 30 minutes
4. In a wok or large skillet, heat vegetable oil over medium-high heat
5. Add the marinated chicken and stir-fry until cooked through
6. Add the mixed vegetables and cook until slightly tender
7. In a small bowl, mix cornstarch and water to make a slurry
8. Pour the remaining marinade into the wok, then add the cornstarch slurry to thicken the sauce
9. Stir well until the sauce thickens and coats the chicken and vegetables
10. Sprinkle sesame seeds and chopped green onions on top
11. Serve hot over steamed rice or noodles

Notes

• Marinate the chicken for at least 30 minutes for best flavor
• Adjust the amount of soy sauce and honey based on your preference