Ingredients

• 1 extra-firm tofu
• 2 tbsps olive oil
• 1 tsp chili powder
• 1 tsp cumin powder
• 1 tsp garlic powder
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 8 corn tortillas
• 2 ripe avocados
• 2 tbsps lime juice
• 0.5 red onion
• 60 mls (0.25 cup) cilantro
• 1 jalapeno (optional)
• 0.25 tsp salt (for salsa)

Instructions

1. Drain tofu and press to remove excess water. Once pressed, crumble tofu into small pieces.
2. Heat olive oil in a pan over medium heat. Add crumbled tofu, chili powder, cumin powder, garlic powder, paprika, salt, and black pepper. Cook for 8-10 minutes until tofu is slightly crispy.
3. In a medium bowl, mash avocados. Add lime juice, finely chopped red onion, chopped cilantro, diced jalapeno (if using), and salt. Mix well to combine.
4. Heat corn tortillas in a skillet or directly over a gas flame until warm and slightly charred.
5. Assemble tacos by placing a portion of spicy tofu into each tortilla. Top with avocado salsa. Serve immediately.

Notes

• This recipe is vegan and gluten-free.
• Adjust spice levels according to your preference.