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Spanish Chicken with Chorizo and Potatoes Recipe

Spanish Chicken with Chorizo and Potatoes

ai
spanish
chicken
pork

Ingredients

  • 4 Chicken thighs
  • 200 gms (0.44 lb) Chorizo sausage
  • 500 gms (1.11 lbs) Potatoes
  • 1 Red bell pepper
  • 1 Onion
  • 4 Garlic cloves
  • 2 tsps Paprika
  • 2 tbsps Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsps Fresh parsley

Instructions

  1. Preheat the oven to 200°C (390°F).
  2. Cut the potatoes, red bell pepper, and onion into chunks. Peel and slice the garlic cloves.
  3. Place the chicken thighs, chorizo, potatoes, red bell pepper, onion, and garlic in a large baking dish.
  4. Drizzle olive oil over the ingredients, then sprinkle with paprika, salt, and black pepper. Toss everything together to coat.
  5. Bake in the preheated oven for about 45 minutes or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh parsley before serving.