Ingredients

• 200 gms (0.44 lb) Spaghetti
• 100 gms (0.22 lb) Bacon
• 2 Eggs
• 50 gms (0.11 lb) Parmesan cheese
• 1 tsp Black pepper

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a pan, fry the bacon until crispy. Remove from the pan and chop into small pieces.
3. In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
4. Add the cooked spaghetti to the pan with the bacon grease, then pour over the egg mixture. Toss quickly to coat the spaghetti and cook the eggs slightly.
5. Serve hot with an extra sprinkle of Parmesan cheese and black pepper.

Notes

• Use fresh eggs for best results
• Do not cook the eggs too quickly to prevent scrambling