Ingredients

• 2 Chicken breast
• 3 tbsps Soy sauce
• 2 tbsps Sesame oil
• 2 Garlic cloves
• 1 tbsp Ginger
• 2 Bell peppers
• 1 Onion
• 2 tbsps Sesame seeds

Instructions

1. Slice the chicken breast into thin strips.
2. Marinate the chicken strips in soy sauce and sesame oil for 30 minutes.
3. Heat a pan over medium heat and add garlic and ginger. Stir fry for 1 minute.
4. Add marinated chicken strips to the pan and cook until no longer pink.
5. Add sliced bell peppers and onion to the pan. Stir fry until vegetables are tender.
6. Sprinkle sesame seeds over the stir-fry and toss to combine.
7. Serve hot and enjoy!

Notes

• Serve hot for best taste