Ingredients

• 200 gms (0.44 lb) Chicken breast fillet, diced
• 720 mls (3 cups) Cooked white rice
• 2 Eggs, beaten
• 3 Garlic, minced cloves
• 1 Onion, chopped
• 2 tbsps Kecap manis (sweet soy sauce)
• 1 tbsp Soy sauce
• 1 tsp Salt
• 2 tbsps Cooking oil

Instructions

1. Heat 1 tablespoon of cooking oil in a wok or large pan over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
3. Add the remaining cooking oil to the pan. Add the minced garlic and chopped onion, sauté until fragrant.
4. Add the diced chicken breast and cook until no longer pink.
5. Add the cooked white rice to the pan. Use a spatula to break up any clumps and mix well with the chicken.
6. Add the kecap manis, soy sauce, and salt. Stir well to combine.
7. Add the scrambled eggs back to the pan and mix with the rice.
8. Cook for another 2-3 minutes to heat everything through.
9. Serve hot and enjoy your delicious Nasi Goreng Ayam!
10. Top with fried shallots or chopped scallions for extra flavor and crunch.

Notes

• Feel free to add vegetables like peas, carrots, and bell peppers for extra flavor and nutrition
• Use cold cooked rice for best results