Ingredients

• 2 Boneless, skinless chicken breasts
• 2 tbsps Taco seasoning
• 1 tbsp Lime juice
• 2 tbsps Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 8 Corn tortillas
• null Toppings (sliced avocado, salsa, cilantro, etc.) as desired

Instructions

1. In a bowl, mix taco seasoning, lime juice, olive oil, salt, and black pepper to make a marinade.
2. Add the chicken breasts to the marinade and let them marinate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the marinated chicken breasts for 6-7 minutes per side or until fully cooked.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
6. Warm the corn tortillas on the grill for about 30 seconds per side.
7. Assemble the tacos by placing grilled chicken strips on each tortilla and adding desired toppings.
8. Serve the Mexican-style Grilled Chicken Tacos hot and enjoy!

Notes

• Marinate the chicken for at least 1 hour before grilling for better flavor