Ingredients

• 400 gms (0.89 lb) tofu
• 2 tbsps olive oil
• 2 tbsps lemon juice
• 3 clovess garlic
• 2 tsps oregano
• 1 tsp salt
• 1 cucumber
• 200 mls (0.83 cup) Greek yogurt
• 1 tbsp dill
• 1 tbsp mint
• 1 tbsp olive oil for tzatziki
• 0.5 tsp salt for tzatziki
• 0.5 tsp pepper

Instructions

1. Press tofu to remove excess water and cut into cubes.
2. In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Add tofu cubes to the marinade and let it sit for at least 30 minutes.
4. Grate the cucumber and squeeze out the excess water.
5. In another bowl, combine Greek yogurt, grated cucumber, chopped dill, chopped mint, a tablespoon of olive oil, and salt for tzatziki.
6. Preheat grill to 180°C (356°F).
7. Thread tofu cubes onto skewers.
8. Grill tofu skewers for about 10-15 minutes, turning occasionally, until they are golden and crispy.
9. Serve the tofu souvlaki hot with a side of tzatziki sauce.

Notes

• This is a flavorful and healthy Mediterranean dish.
• Perfect for grilling and can be served as an appetizer or main dish.