Ingredients

• 4 Cod fillets
• 2 tbsps Olive oil
• 2 Garlic cloves
• 1 Lemon, sliced
• 2 tbsps Fresh parsley
• 1 tbsp Fresh dill
• 1 tsp Salt
• 1 tsp Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets in a baking dish and drizzle with olive oil.
3. Season the cod with minced garlic, salt, and black pepper.
4. Arrange lemon slices on top of the cod fillets.
5. Sprinkle fresh parsley and dill over the fish.
6. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Serve the baked cod hot with your choice of sides.

Notes

• Make sure the cod is fresh for best flavor
• Adjust the amount of herbs according to your preference