Ingredients

• 4 salmon fillets
• 1 lemon
• 2 tbsps olive oil
• 2 tbsps fresh dill
• 4 garlic cloves
• 4 potatoes
• 4 tbsps butter
• 120 mls (0.5 cup) milk
• 1 tsp salt
• 1 tsp pepper
• 2 tbsps parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Zest and juice the lemon.
3. In a small bowl, mix lemon juice, olive oil, and chopped dill.
4. Brush the salmon fillets with the lemon and herb mixture. Season with salt and pepper.
5. Place salmon fillets on the grill, skin side down. Grill for 6-8 minutes per side, or until the salmon is fully cooked.
6. Peel and chop the potatoes into quarters.
7. Boil the potatoes in salted water for 15-20 minutes, or until tender.
8. In a small pan, sauté the chopped garlic in 2 tbsp of butter until golden brown.
9. Drain the potatoes and return to the pot.
10. Add the remaining butter, sautéed garlic, and milk to the potatoes. Mash until smooth.
11. Season the mashed potatoes with salt and pepper to taste.
12. Serve the grilled salmon with a side of garlic mashed potatoes, garnish with chopped parsley.

Notes

• Ensure salmon is fresh for best flavor
• Adjust herbs and garlic to taste