Ingredients

• 4 Mackerel fillets
• 4 tbsps Soy sauce
• 2 tbsps Sugar
• 1 tbsp Minced garlic
• 1 tbsp Sesame oil
• 1 tsp Ground black pepper
• 2 Scallions stalks
• 1 tbsp Toasted sesame seeds

Instructions

1. In a bowl, mix soy sauce, sugar, garlic, sesame oil, and black pepper to make a marinade.
2. Score the mackerel fillets on both sides, then place them in the marinade. Marinate for at least 30 minutes.
3. Preheat a grill or grill pan over medium heat. Grill the mackerel fillets for about 3-4 minutes on each side until cooked through.
4. Garnish with chopped scallions and toasted sesame seeds before serving.