Ingredients

• 500 gms (1.11 lbs) beef sirloin
• null ml (0 cup) soy sauce
• 1 pear
• 2 tbsps brown sugar
• 4 garlic cloves
• 2 tbsps sesame oil
• 1 tbsp ginger
• 1 tbsp rice vinegar
• 960 mls (4 cups) cooked rice
• 1 tbsp sesame seeds
• 2 green onions stalks

Instructions

1. Slice the beef thinly and place it in a bowl.
2. In a blender, blend the pear, soy sauce, brown sugar, garlic, sesame oil, ginger, and rice vinegar to make the marinade.
3. Pour the marinade over the beef, mix well, cover, and refrigerate for at least 1 hour.
4. Heat a pan over medium-high heat and cook the marinated beef until it is browned and cooked through.
5. Serve the bulgogi over cooked rice, garnish with sesame seeds and chopped green onions. Enjoy!