Ingredients

• 2 chicken breasts
• 2 bell peppers
• 1 onion
• 2 tbsps olive oil
• 2 tbsps lime juice
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 0.5 tsp salt
• 0.5 tsp black pepper
• 480 mls (2 cups) cauliflower rice
• 1 avocado
• 60 mls (0.25 cup) cilantro

Instructions

1. Slice the chicken breasts into thin strips.
2. Slice the bell peppers and onion into thin strips.
3. In a large bowl, combine olive oil, lime juice, chili powder, paprika, garlic powder, cumin, salt, and black pepper.
4. Add the sliced chicken, bell peppers, and onion to the bowl and toss well to coat.
5. Heat a large skillet over medium-high heat. Add the chicken, bell peppers, and onion to the skillet and cook until the chicken is cooked through and the vegetables are tender, about 8-10 minutes.
6. While the chicken and vegetables are cooking, heat the cauliflower rice according to package instructions.
7. Divide the cauliflower rice among serving bowls. Top with the chicken and vegetable mixture.
8. Slice the avocado and divide among the bowls. Garnish with chopped cilantro and serve.

Notes

• This recipe is perfect for a low-carb diet.
• Adjust the spices as per your taste.