Ingredients

• 6 Thinly sliced beef sirloin
• 6 Garlic cloves
• 240 mls (1 cup) Breadcrumbs
• 240 mls (1 cup) Grated Parmesan cheese
• 240 mls (1 cup) Fresh parsley
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsps Olive oil
• 240 mls (1 cup) Red wine
• 480 mls (2 cups) Crushed tomatoes

Instructions

1. In a bowl, combine garlic, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
2. Place a spoonful of the breadcrumb mixture onto each slice of beef, then roll them up and secure with toothpicks.
3. In a large pan, heat olive oil and brown the beef rolls on all sides.
4. Add red wine and crushed tomatoes to the pan, bring to a simmer, then cover and cook for about 1.5 hours.
5. Remove toothpicks before serving.

Notes

• You can use toothpicks to secure the rolls if needed
• Serve with pasta or crusty bread