Ingredients

• 1 whole fish (like snapper, tilapia, or mackerel)
• 6 shallots
• 5 garlic cloves
• 1 ginger, inch
• 1 turmeric, inch
• 1 lemongrass stalk
• 4 candlenuts (or macadamia nuts)
• 3 red chilies
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsps sweet soy sauce (kecap manis)
• 2 tbsps oil
• 1 lime
• 2 banana leaves (optional, for wrapping)

Instructions

1. Clean the fish and make slits on both sides for better marinade absorption.
2. In a blender, combine shallots, garlic, ginger, turmeric, lemongrass, candlenuts, and red chilies. Blend until you get a smooth paste.
3. In a bowl, mix the spice paste with salt, sugar, sweet soy sauce, and oil.
4. Rub the mixture all over the fish, making sure to get it into the slits.
5. Let the fish marinate for at least 30 minutes to 1 hour to absorb the flavors.
6. Preheat the grill to medium-high heat. If using banana leaves, wrap the fish in them to prevent sticking and to add an extra layer of flavor.
7. Grill the fish for about 6-8 minutes on each side, or until the fish is cooked through and has a nice char.
8. Squeeze fresh lime juice over the grilled fish before serving.

Notes

• Ikan Bakar is a popular Indonesian grilled fish dish known for its rich and flavorful taste.