Ingredients

• 200 gms (0.44 lb) thinly sliced beef
• 1 onion
• 240 mls (1 cup) dashi stock
• 4 tbsps soy sauce
• 3 tbsps mirin
• 2 tbsps sugar
• 2 tbsps sake
• 2 steamed rice
• 1 tsp pickled ginger (optional)
• 1 spring onions (for garnish)

Instructions

1. Thinly slice the onion and set aside.
2. In a saucepan, combine dashi stock, soy sauce, mirin, sugar, and sake. Bring to a simmer over medium heat.
3. Add the sliced onion to the saucepan and cook until translucent.
4. Add the sliced beef to the onion mixture, stir frequently, and cook until the beef is no longer pink.
5. Divide the steamed rice into bowls and top with the beef and onion mixture.
6. Garnish with spring onions and pickled ginger if desired.
7. Serve immediately while hot.

Notes

• Gyudon is a comforting Japanese rice bowl made with thinly sliced beef and onions in a savory-sweet sauce.
• Serve hot with steamed rice for the best experience.