Ingredients

• 4 boneless, skinless chicken breasts
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 240 mls (1 cup) cherry tomatoes
• 240 mls (1 cup) olive oil
• 60 mls (0.25 cup) lemon juice
• 3 garlic cloves, minced
• 240 mls (1 cup) plain yogurt
• 2 tbsps paprika
• 1 tbsp cumin
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. In a bowl, mix olive oil, lemon juice, minced garlic, yogurt, paprika, cumin, salt, and black pepper to make the marinade
2. Cut the chicken breasts into cubes and place them in the marinade, let it sit for at least 2 hours or overnight
3. Cut the bell peppers and red onion into chunks
4. Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers
5. Preheat the grill to medium-high heat
6. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are charred
7. Serve the Grilled Turkish Chicken Kebabs with Vegetables hot with a side of rice or salad

Notes

• Marinate the chicken for at least 2 hours or overnight for best flavor
• Soak the wooden skewers in water for 30 minutes before grilling to prevent burning