Ingredients

• 4 Tilapia fillets
• 2 tbsps Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 100 gms (0.22 lb) Butter
• 3 Garlic cloves, minced
• 4 tbsps Lemon juice
• 2 tbsps Fresh parsley, chopped

Instructions

1. Preheat your grill to medium-high heat (about 200°C / 400°F).
2. Brush the tilapia fillets with olive oil on both sides. Season with salt and black pepper.
3. Place the tilapia fillets on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
4. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the lemon juice and chopped parsley. Cook for another minute, then remove from heat.
6. Serve the grilled tilapia with the lemon butter sauce drizzled on top. Enjoy!

Notes

• This is a simple and delicious grilled tilapia recipe with a zesty lemon butter sauce.
• Perfect for a light and healthy meal.