Ingredients

• 450 gms (1 lb) Shrimp
• 1 tbsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsps Lime juice
• 2 tbsps Olive oil
• 8 Tortillas

Instructions

1. In a bowl, combine chili powder, garlic powder, salt, black pepper, lime juice, and olive oil to make the marinade.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the shrimp for 2-3 minutes per side, or until cooked through.
5. Warm the tortillas on the grill for about 30 seconds per side.
6. Assemble the tacos by placing shrimp in the center of each tortilla and adding your favorite toppings.
7. Serve hot and enjoy!

Notes

• You can adjust the spice level by adding more or less chili powder
• Feel free to add your favorite toppings like avocado, salsa, or cilantro