Ingredients

• 4 Portobello mushrooms
• 60 mls (0.25 cup) Olive oil
• 60 mls (0.25 cup) Balsamic vinegar
• 2 Garlic cloves
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 Burger buns
• 2 Sweet potatoes
• 2 tbsps Olive oil
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. Clean and stem the Portobello mushrooms.
2. In a bowl, whisk together 0.25 cup of olive oil, balsamic vinegar, minced garlic, 1 tsp of salt, and 0.5 tsp of black pepper.
3. Place the mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Peel the sweet potatoes and cut them into thin fries.
6. Toss the sweet potato fries with 2 tbsp of olive oil, paprika, 1 tsp of salt, and 0.5 tsp of black pepper.
7. Spread the fries on a baking sheet in a single layer and bake at 425°F (220°C) for 20-25 minutes, turning halfway through until crispy.
8. Grill the marinated mushrooms for about 5-7 minutes on each side until tender.
9. Toast the burger buns on the grill, if desired.
10. Assemble the burgers by placing the grilled Portobello mushrooms on the buns and serving with the sweet potato fries.

Notes

• Perfect for a vegetarian barbecue.
• Ensure mushrooms are cleaned and stemmed before marinating.