Ingredients

• 4 chicken breast
• 2 tbsps olive oil
• 3 tbsps lemon juice
• 2 clovess garlic
• 1 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 1 tsp salt
• 0.5 tsp black pepper
• 200 gms (0.44 lb) spinach
• 1 tbsp butter
• 1 onion

Instructions

1. In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
2. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. Preheat the grill to 200°C (392°F).
4. Grill the chicken breasts for 6-7 minutes on each side until fully cooked.
5. Meanwhile, heat butter in a pan over medium heat.
6. Add chopped onion to the pan and sauté until translucent.
7. Add the spinach and sauté for another 2 minutes until wilted.
8. Serve the grilled chicken hot with the sautéed spinach on the side.

Notes

• Marinate the chicken for at least 30 minutes for best flavor.
• Ensure the grill is preheated for even cooking.
• Sautéed spinach should be quickly cooked to retain its vibrant color.