Ingredients

• 1 Pork tenderloin
• 240 mls (1 cup) Feta cheese
• 480 mls (2 cups) Spinach
• 240 mls (1 cup) Sun-dried tomatoes
• 1 Red onion
• 3 Garlic cloves
• 2 tbsps Olive oil
• 1 tsp Dried oregano
• 1 tsp Salt
• 1 tsp Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Butterfly the pork tenderloin by cutting it lengthwise, but not all the way through, and open it like a book.
3. Season the inside of the pork with salt, pepper, and dried oregano.
4. In a pan, sauté the spinach, sun-dried tomatoes, red onion, and garlic in olive oil until softened.
5. Remove the pan from heat and stir in the crumbled feta cheese.
6. Spread the spinach and feta mixture over the inside of the butterflied pork.
7. Roll up the pork tenderloin tightly and secure with kitchen twine at 1-inch intervals.
8. Place the stuffed pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
9. Let the pork rest for 5-10 minutes before slicing and serving.
10. Enjoy your Greek-style Stuffed Pork Tenderloin!

Notes

• You can add more herbs and spices to suit your taste
• Serve with a side of Tzatziki sauce and roasted vegetables