Ingredients

• 4 white fish fillets
• 3 garlic cloves
• 1 lemon
• 2 tbsps fresh oregano
• 2 tbsps fresh parsley
• 3 tbsps olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Crush the garlic cloves and chop the herbs.
3. Slice the lemon into thin rounds.
4. Place the fish fillets in a baking dish.
5. Season the fillets with salt and pepper.
6. Drizzle the olive oil over the fish.
7. Top the fillets with the crushed garlic, chopped herbs, and lemon slices.
8. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through.
9. Serve hot with a side of salad or vegetables.