Ingredients

• 450 gms (1 lb) Shrimp
• 2 tbsps Olive oil
• 4 Garlic cloves
• 0.5 tsp Red pepper flakes
• 2 tbsps Lemon juice
• 1920 mls (8 cups) Fresh spinach
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of olive oil.
6. Add the fresh spinach in batches, cooking until wilted. Season with a pinch of salt and pepper if desired.
7. Return the cooked shrimp to the skillet, add lemon juice, and toss to combine.
8. Remove from heat and serve immediately.

Notes

• A quick and flavorful dish perfect for a weeknight dinner.
• Serve with crusty bread or over pasta.