Ingredients

• 2 steak (ribeye or sirloin)
• 960 mls (4 cups) zucchini noodles
• 3 tbsps unsalted butter
• 4 garlic, minced cloves
• 2 tbsps olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsps fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Season the steaks with salt and black pepper on both sides.
2. In a large skillet over medium-high heat, add 2 tablespoons of olive oil.
3. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
4. Remove the steaks from the skillet and let them rest for a few minutes.
5. In the same skillet, reduce the heat to medium and add the butter.
6. Once the butter is melted, add the minced garlic and cook for about 30 seconds until fragrant.
7. Add the zucchini noodles to the skillet, tossing them in the garlic butter. Cook for 2-3 minutes until they are just tender.
8. Season the zucchini noodles with a pinch of salt and black pepper.
9. Return the steaks to the skillet to warm them up, spooning some garlic butter over the top.
10. Finish with a squeeze of lemon juice and garnish with chopped parsley before serving.

Notes

• Ensure the steak is at room temperature before cooking for even doneness.
• Zucchini noodles cook very quickly, so avoid overcooking them.