Ingredients

• 1 Cabbage
• 2 Carrots
• 2 Cucumbers
• 200 gms (0.44 lb) Bean sprouts
• 4 Hard-boiled eggs
• 240 mls (1 cup) Peanuts

Instructions

1. Shred the cabbage, julienne the carrots, and slice the cucumbers
2. Blanch the bean sprouts in hot water for 1-2 minutes, then drain and set aside
3. Arrange the cabbage, carrots, cucumbers, bean sprouts, and hard-boiled eggs on a serving platter
4. Sprinkle peanuts on top of the vegetables
5. Serve with your favorite peanut sauce or chili paste

Notes

• You can add tofu or tempeh for extra protein
• Adjust the spiciness by adding more or less chili paste