Ingredients

• 2 potatoes
• 200 gms (0.44 lb) green beans
• 240 mls (1 cup) cabbage
• 240 mls (1 cup) bean sprouts
• 200 gms (0.44 lb) tofu
• 2 hard-boiled eggs
• 240 mls (1 cup) peanuts

Instructions

1. Boil potatoes until tender, then peel and dice
2. Blanch green beans, cabbage, and bean sprouts in hot water
3. Cut tofu into cubes and fry until golden brown
4. Make a peanut sauce by grinding peanuts and mixing with water, soy sauce, sugar, and chili
5. Arrange cooked vegetables, tofu, and hard-boiled eggs on a plate
6. Drizzle peanut sauce over the top and serve

Notes

• Traditional Indonesian dish
• Can be made with a variety of vegetables