Ingredients

• 450 gms (1 lb) white fish fillets
• 2 tbsps olive oil
• 1 tsp chili powder
• 1 tsp cumin powder
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 8 corn tortillas
• 2 ripe avocados, diced
• 2 tomatoes, diced
• 120 mls (0.5 cup) red onion, finely chopped
• 60 mls (0.25 cup) cilantro, chopped
• 2 tbsps lime juice
• 0.25 tsp salt for salsa
• 0.25 tsp black pepper for salsa

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the chili powder, cumin powder, garlic powder, 0.5 tsp salt, and 0.25 tsp black pepper.
3. Brush the fish fillets with olive oil and then rub the spice mixture over the fish.
4. Place the fish on the grill and cook for 3-4 minutes on each side, until the fish is opaque and flakes easily with a fork.
5. While the fish is cooking, prepare the avocado salsa by combining the diced avocados, tomatoes, red onion, cilantro, lime juice, 0.25 tsp salt, and 0.25 tsp black pepper in a bowl. Mix gently.
6. Warm the corn tortillas on the grill for about 20 seconds on each side.
7. Flake the grilled fish into bite-sized pieces and distribute evenly among the warmed tortillas.
8. Top each taco with a generous spoonful of avocado salsa.
9. Serve immediately and enjoy your Fish Tacos with Avocado Salsa!

Notes

• Ensure the fish is fresh
• You can substitute corn tortillas with flour tortillas
• Adjust seasoning to taste