Ingredients

• 4 Boneless, skinless chicken breasts
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 2 Eggs
• null ml (0 cup) Breadcrumbs
• 2 tbsp tbsp Olive oil
• null ml (0 cup) Marinara sauce
• null ml (0 cup) Mozzarella cheese
• null ml (0 cup) Parmesan cheese
• null gm (0 lb) Spaghetti

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. In a shallow dish, whisk the eggs. In another shallow dish, place breadcrumbs.
4. Dip each chicken breast in the egg, then coat with breadcrumbs.
5. In a skillet, heat olive oil over medium-high heat. Brown the chicken breasts on both sides.
6. Place the browned chicken breasts in a baking dish. Top each breast with marinara sauce, mozzarella cheese, and Parmesan cheese.
7. Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
8. While the chicken is baking, cook the spaghetti according to package instructions.
9. Serve the Chicken Parmesan over cooked spaghetti. Enjoy!