Ingredients

• 4 chicken breast
• 2 eggs
• 240 mls (1 cup) all-purpose flour
• 240 mls (1 cup) olive oil
• 1 lemon juice
• 4 garlic cloves
• 6 potatoes
• 240 mls (1 cup) butter
• 240 mls (1 cup) milk

Instructions

1. Pound the chicken breasts to flatten.
2. Dip chicken in beaten eggs and then coat with flour.
3. Heat olive oil in a skillet and cook chicken until golden brown on both sides.
4. Remove chicken from skillet and add lemon juice and garlic to the same skillet to make the sauce.
5. For mashed potatoes, boil potatoes until tender, then mash with butter, garlic, and milk.
6. Serve chicken with sauce drizzled on top and mashed potatoes on the side.