Ingredients

• 1 Cauliflower
• 500 gms (1.11 lbs) Chicken breast
• 240 mls (1 cup) Greek yogurt
• 2 tbsps Lemon juice
• 3 Garlic cloves
• 1 tbsp Ginger
• 2 tsps Paprika
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Turmeric
• 1 tsp Salt
• 2 tbsps Cooking oil

Instructions

1. Prepare the cauliflower by grating it or processing it into rice-sized pieces.
2. Marinate the chicken breast in a mixture of Greek yogurt, lemon juice, minced garlic, ginger, paprika, cumin, coriander, turmeric, and salt. Let it marinate for at least 1 hour or overnight in the refrigerator.
3. Preheat the grill or grill pan over medium-high heat. Brush with cooking oil.
4. Grill the marinated chicken breast for about 5-6 minutes per side, or until fully cooked and slightly charred. Let it rest for a few minutes before slicing.
5. In a separate pan, heat some cooking oil over medium heat. Add the cauliflower rice and sauté for 5-6 minutes, or until tender. Season with salt and pepper to taste.
6. Serve the spicy grilled chicken tikka slices on a bed of cauliflower rice. Garnish with fresh herbs and lemon wedges. Enjoy!