Ingredients

• 500 gms (1.11 lbs) beef sirloin, thinly sliced
• 120 mls (0.5 cup) soy sauce
• 60 mls (0.25 cup) sake
• 60 mls (0.25 cup) mirin
• 3 tbsps sugar
• 2 tsps garlic, minced
• 2 tsps ginger, grated
• 2 tbsps vegetable oil
• 4 steamed white rice
• 2 tsps sesame seeds (optional)
• 2 green onions, sliced (optional)

Instructions

1. In a bowl, mix soy sauce, sake, mirin, and sugar until the sugar is dissolved. Set aside.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add the minced garlic and grated ginger, and cook for about 1 minute until fragrant.
4. Add the sliced beef to the pan and cook until browned on all sides, about 3-5 minutes.
5. Pour the soy sauce mixture over the beef in the pan. Stir and cook for another 5-7 minutes until the sauce thickens.
6. Serve the beef teriyaki hot over steamed white rice.
7. Garnish with sesame seeds and sliced green onions if desired.

Notes

• This recipe serves 4 people
• You can adjust the sweetness by adding more or less sugar to the sauce