Ingredients

• 500 gms (1.11 lbs) ground beef
• 8 taco shells
• 1 onion
• 3 tomatoes
• 1 jalapeno
• 120 mls (0.5 cup) fresh cilantro
• 1 lime
• 1 tsp chili powder
• 1 tsp cumin
• 0.5 tsp salt
• 0.25 tsp pepper
• 100 gms (0.22 lb) cheddar cheese
• 100 mls (0.42 cup) sour cream

Instructions

1. Chop the onion, tomatoes, and jalapeno finely. Chop the cilantro.
2. In a bowl, mix the tomatoes, half of the chopped onion, jalapeno, cilantro. Squeeze lime juice over the mixture and add salt to taste to make the salsa.
3. In a pan, cook the ground beef over medium heat until brown. Drain the grease.
4. Add the remaining onion, chili powder, cumin, salt, and pepper to the beef. Cook for about 5 minutes or until the onion is soft.
5. Warm the taco shells as per the package instructions.
6. Assemble the tacos by placing the beef mixture into the shells, followed by salsa, cheese, and a dollop of sour cream.

Notes

• Use fresh ingredients for the salsa for the best flavor
• Adjust the amount of chili in the salsa according to your taste