Ingredients

• 450 gms (1 lb) Beef sirloin, thinly sliced
• 480 mls (2 cups) Broccoli florets
• 240 mls (1 cup) Soy sauce
• 2 tbsps Brown sugar
• 1 tbsp Cornstarch
• 2 Garlic, minced cloves
• 1 tbsp Ginger, grated
• 1 tsp Red pepper flakes
• 2 tbsps Vegetable oil

Instructions

1. In a small bowl, mix soy sauce, brown sugar, cornstarch, garlic, ginger, and red pepper flakes to make the sauce.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add beef slices and stir-fry until browned.
4. Add broccoli florets and stir-fry for another 2-3 minutes.
5. Pour the sauce over the beef and broccoli, stirring continuously until the sauce thickens.
6. Serve hot over steamed rice.

Notes

• You can substitute beef with chicken or tofu for a different variation
• Make sure to not overcook the broccoli to retain its crunchiness