Ingredients

• 1 Salmon fillet
• 1 Asparagus bunch
• 240 mls (1 cup) Breadcrumbs
• 3 tbsps Fresh herbs (such as parsley, dill, and thyme)
• 2 tbsps Olive oil
• 1 tsp Salt
• 1 tsp Black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, chopped fresh herbs, olive oil, salt, and black pepper.
3. Place the salmon fillet on the prepared baking sheet and season with salt and pepper.
4. Spread the breadcrumb mixture evenly over the salmon fillet, pressing gently to adhere.
5. Trim the woody ends of the asparagus and place them next to the salmon on the baking sheet.
6. Drizzle olive oil over the asparagus and season with salt and pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
8. Serve hot, garnished with additional fresh herbs if desired.

Notes

• Serve hot for best taste